Just in the alley near the love lane, I wandered with friends on the first afternoon and found this store by chance. It was a crowd of people. The people in the queue were lined up to the street. I gave up decisively with my friends. I didn&rsquo;t expect that there were not so many people when I passed by again at noon the next day. So I took the psychology of giving it a try and ordered a few recommended dishes. The boss is Chinese and can speak Chinese. The service attitude is OK. Maybe because there are too many customers, the food is not too fast, the taste of the food is not bad, the typical Chinese Guangzhou, Fujian flavor, taste is sweet, Friends who like it can try it, two people have three dishes and two glasses of water 88 yuan, the price is still very high

Teksen Restaurant

The toast in the Peace Tea Room is very delicious, generally with half-cooked eggs, first add a moderate amount of pepper and soy sauce to the eggs, and then the bread is stained with eggs to eat, the taste is very good.

Wonton, also known as flat food, is a special traditional snack in the two wide areas, belonging to Cantonese cuisine. Unlike most southern areas of the &quot;cockroach&quot;, it was initially classified as a cake. The reason why it is called Wonton is because the pronunciation of the cuckoo in Cantonese is similar to Wonton.

I ordered the eight-treasure bun recommended by everyone. It was really solid. The filling in the bun was full. I couldn&#39;t eat anything when I went down with a bun. People really don&#39;t want too much, go early in the morning tea time, otherwise you will wait. Every snack is very good, the price is really cheap.

My Own Cafe, listening to the name of the restaurant, many people will misunderstand whether it will be just a cafe, but at night this is a Southeast Asian restaurant, the most surprising thing is that you can see the performance at night, that is, you can enjoy the food and beautiful music to listen to.

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This coffee shop sells a lot of things, if you go, you can go to the afternoon to the decoration is very novel, and the items sold inside are very mixed. I recommend everyone to try the bean curd rice, the taste is very rich, and the dishes inside are also very much, very in line with my appetite

平价热门茶室，开在巷子里，要等位菜单有中英文也有图片，比较贴心的|椰浆饭^很小一包，一个人尝味道正好|白咖啡^要了咖啡+奶昔带走，很消暑|鸡蛋吐司^面包拌鸡蛋，国民早餐弄堂口还有和万香饼家的笔画，老字号强强联手

就在love lane附近的巷子里，第一天下午和朋友闲逛偶然发现了这家店，简直是人山人海，等位排队的人排到了街口，和朋友果断放弃，没想到第二天中午再次路过的时候人没有那么多，于是抱着试一试的心理，点了几道推荐菜，老板都是华人，会说中文，服务态度还可以，可能由于顾客太多，上菜不是太快，饭菜的味道还不错，典型的中国广州，福建的风味，味道偏甜，喜欢的小伙伴可以试一试，两个人三道菜两杯水88元人民币，性价比还是非常高的

槟城的一家评价比较好的一家饭店本地人去的多，中午都1点了，到门口，很多本地人在排队，华人居多，我们一行人比较多，没排队，店员带我们去了另外一个地方，都是大桌子，应该门口小桌多，人少的需要排队吧服务很好，一个华人给我点菜多热情推荐大家都觉得这家餐馆味道好，份量还行，喝了杯他们自己的凉茶，夏枯草，和王老吉凉茶很像

A better hotel in Penang has a lot of locals. It is 1 o&#39;clock at noon. At the door, many locals are queuing. Most of them are Chinese. We have a lot of people and no queues. The clerk took us to another place. It was a big table. There should be more small tables at the door. There are few people and you need to queue up. The service is very good. A Chinese person ordered me more and recommended that everyone think that this restaurant tastes good and the portion is OK. I drank a cup of their own herbal tea, summer dead grass, and Wang Laoji herbal tea.

槟城一家老资格中餐馆。菜味非常不错。价位非常亲民。以粤菜为主，推荐红烧狮子头，水饺，红烧豆腐, 冬菇西兰花，蒙古鸡等等。味道都不错。

An old qualified Chinese restaurant in Penang. The taste of the dishes is very good. The price is very close to the people. Mainly Cantonese cuisine, braised lion head, dumplings, braised tofu, mushroom broccoli, Mongolian chicken and so on are recommended. The taste is good.

槟城3天2夜纯美食第一站 槟城第一天多春春室：几十年的本地老牌早餐店，类型接近于港式茶餐厅，主打咖啡奶茶和烤吐司面包为主，吐司面包种类很多，我们点了碳火烤面包、咖啡吐司、巧克力吐司、云石吐司和咖啡。整体味道不错，烤的火候也很好。主推咖啡吐司和热咖啡！不得不说，他们的咖啡产品是真的很好！德成饭店：米其林网红店，唯一我们在槟城需要排队的餐厅，排了大概半个小时。点了招牌豆腐、马来风光、招牌火肉、招牌炒饭、椒盐苏东还有隐藏菜单拉拉（类似小的蛤蜊）。强烈推荐椒盐苏东跟拉拉，整体好吃值得翻单！（我们在槟城最后一天的中午又来吃了 哈哈哈 ☺️）噢噢白咖啡： 很有特色的餐厅，主卖饮料没有餐食，但是又一堆美食的档口在里面卖食物。来到必须消费饮品，食物方面随意。 他们的白咖啡（加淡奶）是我们一致认为在马来西亚最好喝的白咖啡！！！桃园茶楼： 一家非常老字号的广式茶楼，点心都现蒸的，分量比较小，不过可以有肚子多试试不同类型，整体味道比较复古，喜欢尝鲜或者新式创意菜可能会比较无感，整体感觉中规中矩。Auntie Gaik Lean&#39;s Old School Eatery：槟城唯二米其林一星餐厅，一家传统的本地娘惹餐厅。

Penang 3 days and 2 nights pure food first stop Penang&#39;s first day is more spring room: decades of local old breakfast shop, the type is close to Hong Kong-style tea restaurant, mainly coffee milk tea and toast bread, toast bread, we ordered carbon fire toast, coffee toast, Chocolate toast, mite toast and coffee. The overall taste is good, and the roasting is very good. Mainly push coffee toast and hot coffee! I have to say that their coffee products are really good! Decheng Hotel: Michelin net red shop, the only restaurant we need to queue in Penang, queued for about half an hour. Ordered signature tofu, Malay scenery, signature fire meat, signature fried rice, salt and pepper Sudong and hidden menu Lala (similar to small wontons). Highly recommend salt and pepper Su Dong and Lala, the overall delicious is worth turning the order! (We came to eat again at noon on the last day of Penang hahaha ☺️) Oh oh white coffee: A very special restaurant, the main seller of drinks has no meals, but another bunch of food stalls sell food inside. Come to have to consume drinks, food is casual. Their white coffee (plus light milk) is the white coffee we agree is the best in Malaysia!!! Taoyuan Tea House: A very old-fashioned Cantonese-style teahouse, snacks are steamed, the portion is relatively small, but you can have a stomach to try different types, the overall taste is more retro, like to taste fresh or new creative dishes may be more senseless, the overall feeling is quite satisfactory. Auntie Gaik Lean&#39;s Old School Eatery: Penang only two Michelin-star restaurant, a traditional local Niangya restaurant.

在多春吃早饭时，槟城热情的当地人强烈推荐的马来菜餐厅。果然是名店，需要等位和拼桌。服务员很难叫。菜品出品都不错。招牌火肉、甜丝丝油汪汪的，配白饭正好。马来风光，难得在马来风光里可以吃到虾仁，可以说得上是豪华版了。酿豆腐，比在吉隆坡吃到的好吃，豆腐外酥里嫩，口感清淡不腻。咖喱魔鬼鱼，魔鬼鱼是马来的特色，咖喱的做法令鱼肉更香浓入味。薏米酸橘水，在薏米水里加入酸橘，微酸的口感更适合在炎热的天气里喝。白咖啡，马来特色，价格便宜。

During breakfast in the spring, the Malay restaurant highly recommended by the enthusiastic locals in Penang. Sure enough, it is a famous store, and it needs to wait and fight. The waiter is difficult to call. The dishes are good. The signature hot meat, sweet silky oil, and white rice are just right. Malay scenery, it is rare to eat shrimp in the Malay scenery, it can be said to be a luxury version. Tofu is delicious than the one eaten in Kuala Lumpur. The tofu is tender in the outer and inner, and the taste is light and not greasy. Curry devil fish, devil fish is a special feature of Malay, curry practice makes fish more fragrant and flavorful. Gluten rice citrus water, add citrus in glutinous rice water, slightly acidic taste is more suitable for drinking in hot weather. White coffee, Malay speciality, cheap.

☞2018.3 &prop;╬══&rarr;大马&ldquo;最宜居城市&rdquo; 之槟城☜槟城最火爆的马来风味中餐厅拿督亲赐牌匾的哦 一举拿下心中top1营业时间每天中午12点到下午三点 晚上6点到9点那天突降暴雨 海滩叫车到达目的地下午五点多 近六点开始发号领位了楼层高 无空调 只有风扇 圆台面铺着红色桌布及简易塑料凳先点了饮品 我选了冰冻薏米水 其它的点了青柠汁之类「马来风光」虾酱空心菜 和国内不同的是 加了整颗的去壳弹虾仁 可以说豪华版了「招牌火肉」 肥瘦参半的猪腿肉 经过爆炒 表层有一丢丢黏牙 味道香甜 外酥里嫩「招牌豆腐」整块豆腐淋上鲜虾仁切丁和胡萝卜丝及蛋羹调成的酱汁 吃口柔滑细腻咸淡适中「梅子鸡」呈金黄色 切成条状 撒了芝麻 底下铺了生菜 鸡肉外脆里嫩 被梅子酱裹满 酸甜又入味「马来鸡」切成块状的鸡肉 有洋葱辣椒提味 香甜的口感类似火肉「麦片虾」呈色金黄 煞是好看 大虾被麦片覆盖 有紫苏叶为辅 吃口香脆 大虾弹嫩「咖喱魔鬼鱼」红咖喱底 鱼肉大块 配着各式蔬菜（玉米、秋葵、番茄、洋葱等）吃口带着点辣度「招牌炒饭」虾仁、鸡肉丁、榄菜、鸡蛋一起翻炒的 米粒颗颗分明 偏干的款 还挺香挺好吃的槟城正餐中最爱的店 无雷区 菜式很合口味 极力推荐~

☞2018.3 &prop;╬══&rarr; Malaysia&#39;s &quot;most livable city&quot; Penang ☜ Penang&#39;s hottest Malay-style Chinese restaurant Datuk&#39;s family gave the plaque. Take the top1 business hours from 12 noon to 3 pm every day from 6 pm to 9 pm. The beach called a car to reach the destination at 5 pm. Nearly six Click to start the numbering position, the floor is high, no air conditioning, only the fan, the round table is covered with red tablecloth and simple plastic stool, I ordered the drink first, I chose frozen glutinous rice water, and the other ordered lime juice, such as &quot;Malay Scenery&quot; shrimp sauce, hollow cabbage, and the difference between the domestic is that the whole shelled shrimp is added. Ren can be said to be a luxurious version of &quot;signature fire meat&quot; fat and thin pork leg meat after fried, there is a loss of sticky teeth on the surface, the taste is sweet, the tender &quot;signature tofu&quot; on the outside, the whole tofu is drizzled with fresh shrimp, cut ding, carrot shreds and egg tarts. The sauce is soft and delicate. Salty and moderate.&quot; Plum chicken is golden yellow, cut into strips, sprinkled with sesame seeds, and spread with lettuce. The chicken is crispy and tender. The plum sauce is wrapped in sweet and sweet. The &quot;Malay chicken&quot; is cut into chunks. The chicken is flavored with onion and pepper. The sweet taste is similar to the hot meat. The &quot;gray shrimp&quot; is golden. The shrimp is beautiful. Covered with cereal, with purple leaves as supplement, eat crispy shrimp, tender &quot;curry devil fish&quot; red curry bottom, large fish meat with various vegetables (corn, autumn sunflower, tomato, onion, etc.) and eat with some spicy &quot;signature fried rice&quot; shrimp, chicken diced, olive vegetables, The eggs are fried together. The rice grains are clearly dry. The dried ones are quite fragrant and delicious. The favorite shop in Penang dinner is mine-free. The dishes are very tasteful. I highly recommend it~

到槟城不得不去的德盛饭店，梅子鸡，三拜酱炒番薯叶，辣椒小腊肉，薏米水～确实好好吃 不过这家分量偏大，两个妹纸三盘菜根本吃不完～

The Desheng Hotel that I had to go to Penang, plum chicken, fried sweet potato leaves with Sanbai sauce, pepper bacon, glutinous rice water ～ is really delicious, but this one is too large, and the two sisters can&#39;t finish the three dishes on paper ～

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